Sourdough Thanksgiving Herb Stuffing (Dressing)
Your holiday table will LOVE this yummy sourdough Thanksgiving herb stuffing. The sourdough adds a tangy richness with the savoury herbs and toasted bread. Covered in gravy, life is good.
Get the Full Thanksgiving Turkey Meal Plan Here
Ingredients for Sourdough Thanksgiving Herb Stuffing
1 loaf (about 1 pound) Sourdough bread, cut into 1-inch cubes (day-old bread is best)
3 tablespoons Olive oil (or unsalted butter, melted)
3 tablespoons Butter
1 large Onion, finely chopped
3-4 stalks Celery, chopped
3 cloves Garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Salt and pepper, to taste
2 cups low-sodium chicken or vegetable broth (add more if you like!)
How to Make Sourdough Thanksgiving Herb Stuffing
Prep the Bread Cubes: Preheat your oven to 350°F (175°C).
Spread the sourdough cubes on a baking sheet, then bake for 15-30 minutes, stirring halfway, until golden and slightly crisp. Remove from the oven and set aside.
Sauté the Veggies: In a medium skillet, heat the olive oil and butter over medium heat. Add the onion and celery, cooking until softened (about 5 minutes). Add the garlic, rosemary, sage, and thyme, and cook for another 2 minutes until fragrant. Season with salt and pepper to your taste.
Combine the Ingredients: In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables. Slowly add in the broth, stirring to allow it to absorb as you go, until the bread is moist but not soggy.
Add broth: Slowly add in the broth, stirring to allow it to absorb as you go, until the bread is moist but not soggy.
Prep pan: Transfer the mixture to a greased baking dish.
Bake: Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.
Serve and Enjoy: Let the stuffing cool for a few minutes before serving. Enjoy this flavorful, herby stuffing alongside your holiday meal!
👇 Get Recipe for Sourdough Thanksgiving Herb Stuffing (Dressing) Here
Sourdough Thanksgiving Herb Stuffing (Dressing)
Your holiday table will LOVE this yummy sourdough Thanksgiving herb stuffing. The sourdough adds a tangy richness with the savoury herbs and toasted bread. Covered in gravy, life is good.
Ingredients
- 1 loaf (about 1 pound) Sourdough bread, cut into 1-inch cubes (day-old bread is best)
- 3 tablespoons Olive oil (or unsalted butter, melted)
- 3 tablespoons Butter
- 1 large Onion, finely chopped
- 3-4 stalks Celery, chopped
- 3 cloves Garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Salt and pepper, to taste
- 2 cups low-sodium chicken or vegetable broth (add more if you like!)
Instructions
Instructions:
- Prep the Bread Cubes: Preheat your oven to 350°F (175°C). Spread the sourdough cubes on a baking sheet, then bake for 15-30 minutes, stirring halfway, until golden and slightly crisp. Remove from the oven and set aside.
- Sauté the Veggies: In a medium skillet, heat the olive oil and butter over medium heat. Add the onion and celery, cooking until softened (about 5 minutes). Add the garlic, rosemary, sage, and thyme, and cook for another 2 minutes until fragrant. Season with salt and pepper to your taste.
- Combine the Ingredients: In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables. Slowlky add in the broth, stirring to allow it to absorb as you go, until the bread is moist but not soggy.
- Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.
- Serve and Enjoy: Let the stuffing cool for a few minutes before serving. Enjoy this flavorful, herby stuffing alongside your holiday meal!
Related Resources
Get the Full Thanksgiving Turkey Meal Plan Here
Quicker Easy Deconstructed Turkey
Garlic Thanksgiving Turkey Gravy
Garlic Rosemary Roasted Potatoes
