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Beef Barbacoa Freezer Meal

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This barbacoa beef freezer meal is packed with bold, smoky flavours and perfect for fancy weeknight tacos. Made with tender chunks of beef, chipotle peppers, garlic, lime juice, and spices, it’s freezer-friendly and easy to cook in the slow cooker or Instant Pot.

Beef Barbacoa Freezer Meal 2

Beef Barbacoa Freezer Meal ingredients

3 lbs beef chuck roast, cut into chunks
3 chipotle peppers in adobo sauce (reduce for less spice)
4 cloves garlic
1 small onion, diced
2 tsp ground cumin
1 tsp oregano
½ cup beef broth
2 tbsp apple cider vinegar
Juice of 1 lime
Salt and pepper, to taste

barbacoa beef freezer meal ingredients

Beef Barbacoa Freezer Meal Method

Blend chipotle peppers, garlic, cumin, oregano, beef broth, vinegar, lime juice, and onion to make a sauce.

barbacoa beef freezer meal ingredients

Place beef chunks in a freezer-safe bag.

barbacoa beef freezer beef in bag

Pour sauce over, and freeze flat.

barbacoa beef freezer meal lying glat

Keep in freezer for up to 12 months.

If using intstant pot, pour ingredients in bad into pressure cooker inner liner, cook on high for 60 minutes.

If using slow cooker, thaw overnight in the fridge. Cook in a slow cooker on low for 8-10 hours

Shred the beef and mix it with the sauce before serving.

Recipe Card for Beef Barbacoa Freezer Meal

Beef Barbacoa Freezer Meal 5

Beef Barbacoa Freezer Meal

Yield: 4

This beef barbacoa goes from freezer to tabletop in a jiff! Use them in a salad, a bowl or as burritos!

Ingredients

  • 3 lbs beef chuck roast, cut into chunks
  • 3 chipotle peppers in adobo sauce (reduce for less spice)
  • 4 cloves garlic
  • 1 small onion, diced
  • 2 tsp ground cumin
  • 1 tsp oregano
  • ½ cup beef broth
  • 2 tbsp apple cider vinegar
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions

Blend chipotle peppers, garlic, cumin, oregano, beef broth, vinegar, lime juice, and onion to make a sauce.

Place beef chunks in a freezer-safe bag, pour sauce over, and freeze flat.

Keep in freezer for up to 12 months.

If using instant pot, pour ingredients in bad into pressure cooker inner liner, cook on high for 60 minutes.

If using slow cooker, thaw overnight in the fridge. Cook in a slow cooker on low for 8-10 hours

Shred the beef and mix it with the sauce before serving.

Notes

Serve with lettuce, rice, guacamole, smoked cheese, or salsa!

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