I LOVE this twist on the classic cabbage rolls using Italian sausage meat along with the ground beef. The seasoning works well with the cabbage and the tomato sauce. The delicious fragrance in my kitchen reminds me SO much of my grandma’s house at Christmas time! Believe it or not, this is also a pretty…
Sweet, spicy, and irresistibly crunchy, these Spicy Rosemary Candied Honey Pecans are the perfect snack or topping for salads, cheese boards, or desserts. With a hint of heat from cayenne and a touch of flaky sea salt, they’re an easy treat that’s sure to impress! My husband’s specialty is making these Spicy Rosemary Candied Honey…
These crispy, flavourful rosemary and butter crackers are a perfect way to use up sourdough discard. With a touch of herbs and a sprinkle of sea salt, they’re a delicious homemade snack that’s easy to make and perfect for pairing with your favourite dips or cheeses! If you’ve ever felt heartbroken throwing your sourdough discard…
Looking for a crowd-pleasing appetizer that’s rich, cheesy, and packed with savoury goodness? This Cheesy Epicure Mushroom Dip with Easy Substitutions is the perfect solution! With golden, garlicky mushrooms, creamy cheese, and bold seasonings, it’s a guaranteed hit at any gathering. Don’t have the exact seasonings on hand? No problem—this recipe includes simple substitutions to…
So buttery, sweet, and fruity on a delicious flaky pastry. A Canadian classic. I have very fond memories of these butter tarts as we arrived after a long, snowy (sometimes treacherous) drive from British Columbia to my Grandma’s house in Alberta. We’d have a big glass of milk and a yummy butter tart. In the…
Nanaimo bars are the perfect square with a brownie-like base, delicious icing custardy filling, and topped with chocolate. They. Are. The. Best. There, I said it. And I’m not partial just because I live in Vancouver Island in Nanaimo where these bars were invented. Give ‘em a try! Ingredients for Best Nanaimo Bars Base Layer1/2…
These cranberry squares combine a delicious, buttery biscuit crust with a tasty cranberry filling. Almost like a Cranberry Buttertart square. These treats come to us by way of Best of Bridge, some lovely Canadian ladies who shared a love of cards and cooking. These delicious bars came to me by surprise when I was looking…
I absolutely LOVE a whole turkey dinner, and if you make it fast and easy, I am IN! Recently, I made my Thanksgiving dinner (late, I’m Canadian, oh the shame!). Anyhoo, I LOVE to deconstruct my turkey. It bakes more evenly and is juicy and full of flavour! Get your recipes for your whole turkey…
Your holiday table will LOVE this yummy sourdough Thanksgiving herb stuffing. The sourdough adds a tangy richness with the savoury herbs and toasted bread. Covered in gravy, life is good. Get the Full Thanksgiving Turkey Meal Plan Here Ingredients for Sourdough Thanksgiving Herb Stuffing 1 loaf (about 1 pound) Sourdough bread, cut into 1-inch cubes…
↓ Jump to Recipe This is literally the easiest, most delicious garlic Thanksgiving turkey gravy! You will have to hide the leftovers (if there are any!). I remember growing up and being SO hungry, but my mom would say “We’re just making the gravy!” Ugh, WHY? I would think…until I tried gravy. Worth the wait,…