Name: Garlic Thanksgiving Turkey Gravy
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/4-1/2 c. Turkey Pan Drippings (or 1/4 c butter); 2 Cloves Garlic; 1/4 c. All-purpose flour; 2 c Turkey or Chicken Stock; Salt and Pepper to taste

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This is literally the easiest, most delicious garlic Thanksgiving turkey gravy! You will have to hide the leftovers (if there are any!).

I remember growing up and being SO hungry, but my mom would say “We’re just making the gravy!” Ugh, WHY? I would think…until I tried gravy. Worth the wait, and this particular gravy is VERY worth the wait!

Serve with this delicious Quicker Easy Deconstructed Turkey

Get the Full Thanksgiving Turkey Meal Plan Here

Ingredients for Garlic Thanksgiving Turkey Gravy

1/4-1/2 c. Turkey Pan Drippings (or 1/4 c butter)
2 Cloves Garlic
1/4 c. All-purpose flour
2 c Turkey or Chicken Stock
Salt and Pepper to taste

How to Make Garlic Thanksgiving Turkey Gravy

This is one of the last things you make, and people will hound you, but stand strong.

Once you pull the turkey out of the oven, you need to pour pan drippings into a measuring cup OR a dripping separator.

pouring drippings for Garlic Thanksgiving Turkey Gravy — Pour the drippings into a measuring cup or fat separator

Today, I added some scrapings from the pan first. They carmelize like candy and dissolve well.

drippings Garlic Thanksgiving Turkey Gravy — The drippings have carmelized all yummy. Don’t worry, they dissolve into delicious gravy!

Add garlic and flour, then cook for 2 minutes over medium heat to remove raw flour flavour and give a nutty taste. Then mix in any remaining drippings (leave the fat behind if you have a separator).

adding drippings and flour Garlic Thanksgiving Turkey Gravy

Slowly add stock and stir with whisk.

adding stock Garlic Thanksgiving Turkey Gravy — Adding stock

Lower heat and thicken on low 5-10 minutes. Serve hot!

👇 Get the Recipe for Garlic Thanksgiving Turkey Gravy Here

Garlic Thanksgiving Turkey Gravy

Yield: 2 cups

Cook Time: 10 minutes

Total Time: 10 minutes

Literally the easiest, most delicious garlic Thanksgiving turkey gravy! You will have to hide the leftovers (if there are any!)

Ingredients

1/4-1/2 c. Turkey Pan Drippings (or 1/4 c butter)
2 Cloves Garlic
1/4 c. All-purpose flour
2 c Turkey or Chicken Stock
Salt and Pepper to taste

Instructions

Pour pan drippings into a measuring cup OR a dripping separator.
Add drippings or butter (and scrape any extra from the bottom of the pan, not burnt pieces).
Add garlic and flour and cook for 2 minutes over medium heat to remove the raw flour flavour and give it a nutty taste.
Slowly add stock and stir with whisk.
Lower heat and thicken on low 5-10 minutes. Serve hot!