Name: Roasted Balsamic Maple Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 ½ pounds Brussels sprouts, trimmed and halved; 3 tablespoons Olive oil; 2 tablespoons Butter; 3 cloves Garlic, minced; Salt and pepper, to taste; 2 tablespoons Balsamic vinegar; 1 tablespoons Maple syrup (optional, for a touch of sweetness)

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These amazing roasted balsamic maple brussels sprouts are so good, they might convert brussels sprouts deniers. The delicious roasted flavour along with the subtle sweet and acidic flavour will make you want to make this weekly!

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Ingredients for Roasted Balsamic Maple Brussels Sprouts

1 ½ pounds Brussels sprouts, trimmed and halved
3 tablespoons Olive oil
2 tablespoons Butter
3 cloves Garlic, minced
Salt and pepper, to taste
2 tablespoons Balsamic vinegar
1 tablespoons Maple syrup (optional, for a touch of sweetness)

How to Make Roasted Balsamic Maple Brussels Sprouts

Prep: Preheat your oven to 425°F (220°C).

Next, let’s chop up the brussels sprouts. First, I cut the bottom off, then remove outer leaves.

chopping the bottom off brussels sprouts. Roasted Balsamic Maple Brussels Sprouts

Cut each in half.

adding sprouts to pan Roasted Balsamic Maple Brussels Sprouts

Place the halved Brussels sprouts on a baking sheet, then drizzle with olive oil, balsamic vinegar. Add the minced garlic, and season with salt and pepper. Toss or mix with your hands.

Roasted Balsamic Maple Brussels Sprouts drizzling olive oil — Drizzle with oil and add rest of ingredients and mix.

Roast: Spread the Brussels sprouts in an even layer, cut-side down to caramelize. Dot butter pieces around sprouts.

flipping Roasted Balsamic Maple Brussels Sprouts

Roast in the preheated oven for 20-25 minutes, stirring halfway, until they’re golden brown and crispy on the edges.

👇 Get recipe for Roasted Balsamic Maple Brussels Sprouts

Roasted Balsamic Maple Brussels Sprouts

Yield: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These brussels sprouts are so good, they might convert brussels sprouts deniers. The delicious roasted flavour along with the subtle sweet and acidic flavour will make you want to make this weekly!

Ingredients

1 ½ pounds Brussels sprouts, trimmed and halved
3 tablespoons Olive oil
2 tablespoons Butter
3 cloves Garlic, minced
Salt and pepper, to taste
2 tablespoons Balsamic vinegar
1 tablespoons Maple syrup (optional, for a touch of sweetness)

Instructions

Prep: Preheat your oven to 425°F (220°C).
Mix and season: Place the halved Brussels sprouts on a baking sheet, then drizzle with olive oil, balsamic vinegar. Add the minced garlic, and season with salt and pepper. Toss or mix with your hands.
Roast: Spread the Brussels sprouts in an even layer, cut-side down to caramelize. Dot butter pieces around sprouts. Roast in the preheated oven for 20-25 minutes, stirring halfway, until they’re golden brown and crispy on the edges.