Name: Garlic Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch pieces; 2 tablespoons Olive oil; 2 tablespoons Butter; Salt & Pepper to taste; 3 Garlic Cloves whole; 2-3 sprigs fresh Rosemary, chopped (or 1 tsp dried)

↓ Jump to Recipe

Crunchy on the outside, soft and fluffy inside, these garlic rosemary roasted potatoes are a winner any day and especially for your favourite Thanksgiving dinner or holiday meal!

Get the Full Thanksgiving Turkey Meal Plan Here

Ingredients For Garlic Rosemary Roasted Potatoes

2 pounds Yukon Gold potatoes, cut into 1-inch pieces
2 tablespoons Olive oil
2 tablespoons Butter
Salt & Pepper to taste
3 Garlic Cloves whole
2-3 sprigs fresh Rosemary, chopped (or 1 tsp dried)

How to Make Garlic Rosemary Roasted Potatoes

First thing’s first. Preheat: Preheat your oven to 425°F (220°C).

Now, I’m a big fan of potatoes with the skin on, but I also love these garlic rosemary roasted potatoes peeled. So, go ahead and peel if you will!

Then chop em up! I like these ones about 2 inches across.

chopping for garlic rosemary roasted potatoes

Prep the Potatoes: Add potato pieces to cool water in medium large pot, salt the water (to taste like the ocean), and bring to a boil, boil approx 7 minutes until al dente. (not too soft, but cooked)

Drain Potatoes: In colander and gently shake around to rough up the edges to add extra crispness.

garlic rosemary roasted potatoes being tossed — Give em a toss, it helps with the crispness

Prep the pan: I like to melt the butter on the pan in the oven and then add the olive oil before adding the potatoes.

adding butter and oil for Garlic Rosemary Roasted Potatoes

Season: Place the potatoes on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, rosemary, and throw whole garlic cloves with potatoes. Toss everything together until the potatoes are evenly coated with oil and seasonings. Dot butter around potatoes.

add potatoes
Garlic Rosemary Roasted Potatoes — Add potatoes to the pan and stir in the butter and oil

Roast: Arrange the potatoes in a single layer, with as many cut sides facing down as possible. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside.

Enjoy your Garlic Rosemary Roasted Potatoes!

Sitrring Garlic Rosemary Roasted Potatoes

Serve: Remove from the oven. Serve hot and enjoy!

👇 Get the recipe for Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Crunchy on the outside, soft and fluffy inside, these garlic rosemary roasted potatoes are a winner any day and especially for your favourite Thanksgiving dinner or holiday meal!

Ingredients

2 pounds Yukon Gold potatoes, cut into 1-inch pieces
2 tablespoons Olive oil
2 tablespoons Butter
Salt & Pepper to taste
3 Garlic Cloves whole
2-3 sprigs fresh Rosemary, chopped (or 1 tsp dried)

Instructions

Preheat: Preheat your oven to 425°F (220°C).
Prep the Potatoes: Add potato pieces to cool water in medium large pot, salt the water (to taste like the ocean), and bring to a boil, boil approx 7 minutes until al dente. (not too soft, but cooked)
Drain Potatoes: In colander and gently shake around to rough up the edges to add extra crispness.
Season: Place the potatoes on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, rosemary, and throw whole garlic cloves with potatoes. Toss everything together until the potatoes are evenly coated with oil and seasonings. Dot butter around potatoes.
Roast: Arrange the potatoes in a single layer, with as many cut sides facing down as possible. Roast for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy on the outside and tender on the inside.
Serve and Enjoy: Remove from the oven. Serve hot and enjoy!