Buchanan Scottish Shortbread
Shortbread is one of those simple, classic treats that never goes out of style, especially when it’s made with a cherished family recipe. This Buchanan Scottish Shortbread comes straight from my family’s kitchen, and it’s been passed down through generations. There’s something magical about its rich, buttery flavor and melt-in-your-mouth texture. Growing up, I remember my family gathering around the kitchen as these shortbread rounds baked, the warm, sweet scent filling the air. It’s a timeless tradition that brings a taste of Scotland right into our home.
This shortbread is wonderfully straightforward to make, with just four basic ingredients. Creaming the butter and icing sugar together creates that smooth, delicate crumb, while a touch of vanilla adds a subtle sweetness. After pressing the dough into prepared cake pans and baking until golden, the real magic happens—you let the rounds cool just a bit before cutting them into wedges while still warm. This technique ensures that each piece has those crisp, tender edges we all love, without crumbling.
Perfect with a hot cup of tea or coffee, these shortbread wedges are an absolute delight during the holidays or any time you’re craving a simple, comforting treat. The best part? They store beautifully, so you can make them ahead of time and enjoy a taste of tradition whenever you like. Whether you’re sharing with loved ones or treating yourself, these buttery shortbread slices are sure to become a favorite in your home too. Happy baking!
👇 Get the Buchanan Scottish Shortbread Recipe Here
Buchanan Scottish Shortbread
There’s something magical about its rich, buttery flavour and melt-in-your-mouth texture. Enjoy these shortbread wedges baked, the warm, sweet scent filling the air. It’s a timeless tradition that brings a taste of Scotland right into our home.
Ingredients
- 1 cup Salted Butter (room temp)
- 1 cup Icing sugar
- 2 & 1/2 tsp Vanilla
- 2 cup Flour
Instructions
- Preheat oven 300 °F
- Prepare 2 round cake pans with butter, and line with parchment paper
- Cream Butter and icing sugar in mixer.
- Mix in vanilla.
- Sift in flour
- Divide between the two cake pans, press down, use glass to flatten
- Bake 30-35 minutes
- Allow to cool 10 minutes, remove from pan, cut pizza style while still warm
