My dear mother-in-law, Mo’s traditional sausage roll recipe with a buttery puff pastry strikes the perfect balance between simplicity and deliciousness. With just a handful of pantry staples like sausage meat, onions, breadcrumbs, and pre-made puff pastry, you can whip up a batch of these irresistible bites in no time. Each roll is brushed with…
So buttery, sweet, and fruity on a delicious flaky pastry. A Canadian classic. I have very fond memories of these butter tarts as we arrived after a long, snowy (sometimes treacherous) drive from British Columbia to my Grandma’s house in Alberta. We’d have a big glass of milk and a yummy butter tart. In the…
Nanaimo bars are the perfect square with a brownie-like base, delicious icing custardy filling, and topped with chocolate. They. Are. The. Best. There, I said it. And I’m not partial just because I live in Vancouver Island in Nanaimo where these bars were invented. Give ‘em a try! Ingredients for Best Nanaimo Bars Base Layer1/2…
These cranberry squares combine a delicious, buttery biscuit crust with a tasty cranberry filling. Almost like a Cranberry Buttertart square. These treats come to us by way of Best of Bridge, some lovely Canadian ladies who shared a love of cards and cooking. These delicious bars came to me by surprise when I was looking…
If you’re anything like me, you can’t resist a seasonal treat at your local Starbucks this time of year. One of my all-time favourites? Those decadent Cranberry Bliss Bars! With their soft, chewy blondie base, creamy frosting, and bursts of tart cranberries, they truly capture the festive flavours of the holiday season. But rather than…
Shortbread is one of those simple, classic treats that never goes out of style, especially when it’s made with a cherished family recipe. This Buchanan Scottish Shortbread comes straight from my family’s kitchen, and it’s been passed down through generations. There’s something magical about its rich, buttery flavor and melt-in-your-mouth texture. Growing up, I remember…
There’s something so heartwarming about baking a recipe that’s been passed down through generations. For me, these gingersnaps hold a special place in my heart. They were my Nana’s specialty—crispy on the outside, perfectly chewy on the inside, and filled with the cozy spices of cinnamon, cloves, and ginger. I remember eagerly waiting for a…